Crock Pot Swamp Potatoes with Sausage & Veggies
A hearty Crock Pot recipe featuring tender potatoes, green beans, and sausage in a buttery Cajun-spiced sauce, perfect for family gatherings.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3″ pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb chicken or turkey sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Layer the halved potatoes evenly at the bottom of a large crock pot.
- Sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the seasoned potatoes.
- Add the green beans and the diced onion over the potatoes.
- Sprinkle the remaining Cajun seasoning over these layers.
- Pile on the sliced chicken or turkey sausage.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Taste before serving and adjust seasoning if necessary.
Notes
This dish pairs well with a green salad or fresh bread. Can be stored in an airtight container for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg