Slow-Cooker Loaded Broccoli Chicken
A comforting and creamy slow-cooker dish featuring tender chicken, crisp broccoli, and cheddary goodness, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups fresh broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Next, generously layer the fresh broccoli florets on top of the chicken.
- In a separate bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the creamy sauce evenly over the chicken and broccoli.
- Cover the slow cooker and set it to cook on low for 6-8 hours, or high for 3-4 hours.
- About 10 minutes before serving, sprinkle the shredded cheddar cheese over the top.
- It’s finally time to dish up this beautiful creation and serve it hot!
Notes
Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to 3 months. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 0mg