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Bang Bang Chicken Skewers

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Delicious Bang Bang Chicken Skewers with bold flavors and a creamy sauce, perfect for gatherings or as a quick weeknight meal.

Ingredients

Scale
  • 1½ lb boneless skinless chicken breast or thighs (cut into cubes)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 to 2 tablespoons sriracha (to taste)
  • 1 teaspoon rice vinegar or lime juice
  • Chopped green onions (optional)
  • Sesame seeds (optional)

Instructions

  1. Prepare the Chicken: In a mixing bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper until they’re well-coated.
  2. Thread the Chicken onto Skewers: Take soaked wooden skewers and thread the seasoned chicken evenly onto them.
  3. Cook in the Air Fryer: Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket and cook them for 10 to 12 minutes, turning once.
  4. Grill Option: Alternatively, grill the skewers over medium heat for 10 to 12 minutes, turning occasionally.
  5. Bake Option: Preheat your oven to 425°F (220°C) and cook the skewers for 15 to 18 minutes, flipping halfway through.
  6. Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice until smooth.
  7. Coat with Sauce: Brush or drizzle the sauce generously over the hot skewers.
  8. Garnish and Serve: Garnish with chopped green onions and sesame seeds, then serve immediately.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Feel free to customize the recipe with different proteins or spices.

Nutrition

Find it online: https://delishrecipezbylucy.com/skewered-chicken-bang-bang-sauce/

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