Singapore Noodles (Singapore Mei Fun)
A vibrant and flavorful dish featuring rice noodles sautéed with chicken, shrimp, and fresh vegetables in a fragrant curry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 ounces thin rice noodles
- 3 ounces skinless boneless chicken breast (cut into strips)
- 3 ounces small shrimp (peeled and deveined)
- 1½ tablespoons garlic (minced)
- 2 leaves napa cabbage (sliced)
- 1 large carrot (peeled and cut into matchstick pieces)
- 1 stalk celery (cut into thin matchstick pieces)
- 1½ tablespoons curry powder
- 1 tablespoon vinegar (substitute Shaoxing rice apple vinegar)
- 1½ teaspoons chicken bouillon powder
- 2 stalks green onion (just the green parts cut into 2-inch pieces)
- 1 tablespoon neutral oil (as needed for cooking)
- ½ tablespoon water
- ½ teaspoon salt
- 2 teaspoons cornstarch
- ½ teaspoon sugar
Instructions
- Soak the rice noodles in warm water until they reach an al dente texture, about 10 minutes. Drain and set aside.
- Cook the chicken in a large wok or skillet with a tablespoon of neutral oil over medium-high heat until no longer pink, about 4-5 minutes.
- Add the shrimp to the skillet and sauté until pink, about 2-3 minutes. Remove chicken and shrimp from pan and set aside.
- Sauté minced garlic, napa cabbage, matchstick carrots, and celery in the same skillet for about 2-3 minutes until tender and fragrant.
- Combine the drained noodles, cooked chicken, and shrimp, then sprinkle in curry powder, vinegar, chicken bouillon powder, salt, and sugar. Toss gently to coat.
- Mix in cornstarch and water to thicken the sauce slightly, and ensure everything is well combined and heated through.
- Garnish with chopped green onions and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to avoid drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/singapore-noodles-mei-fun-guide/