Shrimp Tostadas
Enjoy the vibrant flavors of shrimp tostadas with crunchy shells, zesty shrimp, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 tostada shells
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1 avocado, sliced
- 1/4 cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the shrimp with lime juice, chili powder, salt, and pepper in a bowl.
- Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes per side until pink.
- Assemble by placing a tostada shell on a plate.
- Top with shredded cabbage, cooked shrimp, pico de gallo, avocado slices, and a drizzle of sour cream.
- Garnish with fresh cilantro and serve immediately.
Notes
For extra crunch, toast the tostada shells in the oven before assembling.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/shrimp-tostadas/