Irresistible Shrimp Tacos
Celebrate summer with vibrant shrimp tacos bursting with flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Shrimp
- 8 Corn tortillas
- 2 cups Cabbage, shredded
- 1 Lime, juiced
- 1 Avocado, sliced
- 1/2 cup Sour cream
- 1/4 cup Cilantro, chopped
- 3 cloves Garlic, minced
- 1 tsp Chili powder
- 1 tsp Salt
Instructions
- Prepare the shrimp marinade by combining shrimp with minced garlic, chili powder, and salt. Marinate for 15 minutes.
- Heat a pan over medium heat and cook the shrimp until they turn pink, about 2-3 minutes per side.
- Warm the corn tortillas in a separate pan or microwave until pliable.
- Assemble the tacos by distributing the shrimp evenly across the warmed tortillas. Top with shredded cabbage, avocado slices, sour cream, and cilantro.
- Squeeze fresh lime juice over the tacos before serving for added zest.
Notes
For a spicier kick, add diced jalapeños to your toppings. Can substitute shrimp with grilled chicken or roasted vegetables for a delightful twist.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 188mg
Find it online: https://delishrecipezbylucy.com/shrimp-tacos/