Shrimp Power Bowls
A vibrant and nourishing meal featuring fluffy quinoa, fresh vegetables, and perfectly sautéed shrimp, all drizzled with lemon juice and olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb Shrimp
- 1 cup Quinoa
- 2 cups Spinach
- 1 Avocado
- 1 cup Cherry tomatoes
- 1 Cucumber
- 2 tbsp Olive oil
- Juice of 1 Lemon
- Salt, to taste
- Pepper, to taste
Instructions
- Cook your quinoa according to package instructions. Rinse it, combine with water in a pot, and simmer for 15 minutes until fluffy.
- Season your shrimp with salt and pepper, then heat a skillet over medium-high heat. Sauté shrimp in olive oil until cooked through, about 4-5 minutes.
- Layer your spinach in a bowl, add a scoop of quinoa, and arrange sliced avocado, cherry tomatoes, and cucumber on top.
- Top your layered vegetables with the sautéed shrimp for a beautiful presentation.
- Drizzle lemon juice and a bit of olive oil over everything for the finishing touch.
- Toss gently to combine flavors and serve with extra lemon juice if desired.
Notes
Customize the veggies based on availability or preference. Pair with chilled white wine or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/shrimp-power-bowls/