Marry Me Shrimp Pasta
A creamy and dreamy pasta dish made with perfectly sautéed shrimp in a luscious garlic sauce, perfect for romantic occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the garlic in olive oil over medium heat until fragrant, about 30 seconds.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour in the heavy cream, seasoning with red pepper flakes, salt, and pepper. Bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted to create a velvety sauce.
- Add the cooked pasta to the skillet, tossing to coat in creamy sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Pairs beautifully with a crisp green salad and a glass of white wine. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/shrimp-pasta-recipe/