Farfalle Pasta with Shrimp and Broccoli
A delightful dish featuring farfalle pasta, succulent shrimp, and crunchy broccoli, brightened with lemon and topped with Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz Farfalle pasta
- 1 lb Shrimp, peeled and deveined
- 2 cups Broccoli florets
- 1 Lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Bring a large pot of salted water to a rolling boil and cook the farfalle pasta according to package instructions until al dente. Once cooked, drain and set aside.
- In a large pan, heat a splash of olive oil over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Next, add the shrimp to the pan, cooking until they turn pink and are fully cooked through, about 2-3 minutes per side.
- Combine the broccoli and cooked farfalle pasta into the pan, gently tossing everything together.
- Squeeze the juice of a fresh lemon over the pasta and mix well.
- Season with salt and pepper to taste.
- Plate your vibrant dish and generously top it with freshly grated Parmesan cheese.
Notes
To enhance flavors, consider adding red pepper flakes for a kick. You can substitute the shrimp with chicken breast or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/shrimp-broccoli-farfalle-pasta/