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Mexican Shredded Beef for Tacos

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A flavorful and versatile Mexican shredded beef dish perfect for tacos, infused with spices and memories.

Ingredients

Scale
  • 3 lbs chuck roast or brisket (cut into large chunks)
  • 2 tbsp olive oil
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 2 cups beef broth
  • 2 tbsp ground cumin
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp lime juice
  • Corn or flour tortillas for serving
  • Fresh toppings (cilantro, diced tomatoes, onions, avocado, etc.)

Instructions

  1. Heat olive oil over medium-high heat in a large pot or Dutch oven. Add the beef in batches, searing until browned on all sides.
  2. Remove the beef and set aside. Add diced onion and sauté until translucent, then stir in minced garlic and sauté for an additional minute.
  3. Return the browned beef to the pot. Pour in the beef broth, scraping the pot’s bottom.
  4. Sprinkle in ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine.
  5. Bring to a boil, then reduce heat, cover, and let it simmer for about 3 hours.
  6. Remove the beef and shred using two forks. Adjust seasoning as needed.
  7. Stir in lime juice before serving.

Notes

For added flavor, marinate the beef overnight. Adjust spice levels according to preference.

Nutrition

Find it online: https://delishrecipezbylucy.com/shredded-mexican-beef-for-tacos/

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