Classic Shortbread Cookies
Deliciously buttery shortbread cookies that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to a cozy 325°F (165°C).
- Cream together the softened butter and powdered sugar until smooth and fluffy.
- Gradually add the flour and salt, mixing until the dough forms a ball.
- Stir in the vanilla extract.
- Roll the dough into a log shape and wrap it in plastic wrap. Chill for at least 30 minutes.
- Slice the dough into 1/4-inch thick rounds and place them on a baking sheet.
- Bake for 15-20 minutes or until the edges turn a light golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/shortbread-cookies/