Shiroi Koibito
A delightful Japanese biscuit filled with luscious white chocolate, reminiscent of a magical trip to Japan.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 100g all-purpose flour
- 50g butter, softened
- 50g powdered sugar
- 1 egg yolk
- A pinch of salt
- 100g white chocolate
Instructions
- Preheat your oven to 170°C (340°F) to prepare it for the deliciousness to come.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg yolk to the bowl and mix well until fully combined.
- Gradually add the flour and a pinch of salt to the butter mixture, mixing until a smooth dough forms.
- Roll the dough out to about 5mm thick, and cut it into desired shapes.
- Place the shaped biscuits on a baking sheet and bake for 10-12 minutes until lightly golden.
- Allow the biscuits to cool completely on a wire rack.
- Melt the white chocolate and spread it generously on one biscuit.
- Carefully sandwich the chocolate-covered biscuit with another biscuit.
Notes
Store leftovers in an airtight container for up to 5 days at room temperature or refrigerate to prevent chocolate melting.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/shiroi-koibito/