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Sheet Pan Steak Fajitas

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Delicious and vibrant sheet pan steak fajitas made with colorful bell peppers and smoky spices, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound flank steak, sliced into thin strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, cheese

Instructions

  1. Preheat your oven to 400°F (200°C) to get it nice and hot for baking our flavorful fajitas.
  2. Toss the steak strips, bell peppers, and sliced onion with olive oil. Sprinkle the fajita seasoning, salt, and pepper over the mix, ensuring everything is well-coated.
  3. Spread the seasoned mixture evenly across the sheet pan.
  4. Bake in the preheated oven for 20-25 minutes until the steak is cooked through and the vegetables are tender.
  5. Serve the sizzling steak and veggies wrapped in warm tortillas with your choice of toppings.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Nutrition

Find it online: https://delishrecipezbylucy.com/sheet-pan-steak-fajitas/

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