Sheet Pan Steak Fajitas
Easy and flavorful sheet pan steak fajitas perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, salsa, cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the sliced flank steak, bell pepper, and onion with olive oil, fajita seasoning, salt, and pepper.
- Spread the seasoned beef and veggies evenly on a large sheet pan.
- Bake in the preheated oven for 20-25 minutes.
- Serve the hot steak and veggies in warm tortillas with your favorite toppings.
Notes
Slice flank steak against the grain for maximum tenderness. Feel free to add more veggies or customize with different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-steak-fajitas-3/