Sheet Pan Steak Fajitas
Enjoy these vibrant and delicious sheet pan steak fajitas, perfect for casual gatherings and easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced flank steak, bell peppers, and onions in a large bowl. Drizzle with olive oil and sprinkle with fajita seasoning, along with salt and pepper. Toss until well coated.
- Spread the seasoned mixture evenly on a sheet pan, ensuring space between the steak and veggies.
- Bake for 20-25 minutes until the steak is cooked to your liking and the veggies are tender and slightly charred.
- Let the pan rest for a few minutes after baking to allow juices to redistribute.
- Slice the steak against the grain and serve with warm tortillas and lime wedges, encouraging everyone to build their own fajitas.
Notes
For a perfect steak, let the meat sit at room temperature for about 30 minutes before cooking. Feel free to make your own fajita seasoning for a fresh twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-steak-fajitas-2/