Sheet Pan Steak Bites
Juicy and flavorful steak bites, perfect for busy weeknights. Minimal effort for maximum taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the steak bites with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
- Spread the seasoned steak bites on a sheet pan in a single layer.
- Bake for 10-15 minutes, or until cooked to your desired doneness.
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh herbs before serving.
Notes
For extra tender steak bites, consider marinating them for a couple of hours prior to seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-steak-bites/