Sheet Pan Sausage and Veggies
A comforting and versatile one-pan meal featuring sausage and colorful vegetables, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage links
- 2 bell peppers
- 1 onion
- 2 zucchinis
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sausage, bell peppers, onion, and zucchini into bite-sized pieces.
- Combine the sausage and veggies in a large bowl.
- Add olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Toss until everything is evenly coated.
- Spread the mixture out on a large sheet pan in a single layer.
- Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.
- Serve hot straight from the oven.
Notes
Feel free to customize the vegetables based on what you have on hand. Ensure even cutting for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-sausage-and-veggies-2/