Sheet Pan Sausage and Peppers
A flavorful and easy-to-make dish featuring juicy Italian sausage with sweet bell peppers and caramelized onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Not Vegetarian
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and yellow), sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced sausages, bell peppers, and onion on a large baking sheet.
- Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper over the top.
- Toss everything together until evenly coated.
- Spread the mixture in an even layer.
- Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
Pairs well with a side salad or crusty bread. Can be served over rice or pasta. For a fun twist, place the sausage and peppers in a sandwich roll for a tasty sausage sub.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-sausage-and-peppers/