Sheet Pan Salmon and Veggies
A quick and healthy meal featuring salmon and vibrant vegetables, all cooked on one pan for easy cleanup.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the mixed vegetables in a single layer on a large sheet pan.
- Drizzle the olive oil over the salmon fillets and the vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper over everything.
- Place the salmon fillets on top of the vegetables.
- Roast in the oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
Choose fresh vegetables that cook well and experiment with different seasonings for variety. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-salmon-and-veggies/