Sheet Pan Salmon
A quick and healthy sheet pan meal featuring tender salmon and vibrant asparagus, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cups asparagus, trimmed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a sheet pan and drizzle with olive oil.
- Sprinkle the salmon with garlic powder, salt, and pepper.
- Arrange lemon slices on top of the salmon.
- Add the trimmed asparagus to the pan and drizzle with olive oil, seasoning with salt and pepper.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Ensure salmon fillets are at room temperature before baking for even cooking. Use fresh asparagus for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-salmon-2/