Sheet Pan Ratatouille
A vibrant, roasted vegetable dish that beautifully combines zucchinis, eggplant, bell peppers, and tomatoes, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 2 zucchinis, sliced
- 1 eggplant, diced
- 1 bell pepper, diced
- 1 onion, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced zucchinis, diced eggplant, diced bell pepper, sliced onion, halved cherry tomatoes, and minced garlic in a large bowl.
- Drizzle the vegetable mix with olive oil and sprinkle with oregano, basil, salt, and pepper. Toss everything together.
- Spread the vegetable mixture evenly on a sheet pan in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- Remove the pan from the oven and let it cool slightly before serving.
- Garnish with fresh basil before serving.
Notes
Choose fresh, in-season vegetables for the best flavor. This dish is vegan-friendly!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-ratatouille/