Sheet Pan Quesadillas
Transform the classic quesadilla into a family-friendly feast, baked to golden perfection on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or a blend)
- 1 can black beans, drained and rinsed
- 1 cup cooked chicken, shredded
- 1 cup bell pepper, diced
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cooking spray or oil for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a large baking sheet with cooking spray or oil.
- Layer four tortillas on the baking sheet.
- Add half the cheese, black beans, chicken, bell peppers, corn, cumin, chili powder, salt, and pepper.
- Top with the remaining cheese and place the other four tortillas on top.
- Bake in the preheated oven for 15-20 minutes.
- Slice and serve warm.
Notes
Leftovers can be stored for up to 3 days in an airtight container. Reheat in the oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-quesadillas/