Sheet Pan Pork Chops
Delicious and easy Sheet Pan Pork Chops with healthy vegetables, all cooked on one pan for a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- 2 cups vegetables (e.g., broccoli, carrots, or bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pork chops on a sheet pan and season them with garlic powder, paprika, salt, and pepper.
- Toss the vegetables with olive oil, salt, and pepper, then arrange them around the pork chops on the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the vegetables are tender.
- Serve and enjoy!
Notes
For extra flavor, marinate the pork chops in your favorite sauce for a few hours before cooking. Make sure not to overcrowd the pan with vegetables for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-pork-chops/