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Sheet Pan Pancakes

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Delightfully fluffy sheet pan pancakes, perfect for gatherings and stress-free breakfasts.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, fresh fruits, chocolate chips

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a sheet pan.
  2. Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Spread the batter evenly onto your prepared sheet pan.
  6. Bake for about 15-20 minutes, or until golden and a toothpick comes out clean.
  7. Remove from the oven and let cool for a few minutes before cutting.
  8. Serve warm with your choice of toppings.

Notes

For fluffier pancakes, avoid overmixing the batter. Experiment with flavors by adding spices or other mix-ins.

Nutrition

Find it online: https://delishrecipezbylucy.com/sheet-pan-pancakes/

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