Sheet Pan Pancakes
Effortlessly make fluffy pancakes without the hassle of flipping each one. Perfect for busy mornings or gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients and stir until barely mixed—lumps are okay.
- Pour the batter onto the prepared baking sheet, spreading it out if necessary.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Slice into squares and serve warm with your favorite toppings.
Notes
Ensure the baking sheet is well-greased to prevent sticking. Customize flavors with spices or mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-pancakes-3/