Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Tortilla chips; Shredded cheese (cheddar, Monterey Jack, or a blend); Black beans (canned, drained and rinsed); Jalapeños (sliced, fresh or pickled); Sour cream; Guacamole; Salsa or pico de gallo; Green onions (sliced); Olive oil (optional); Seasoning (cumin, chili powder, or taco seasoning)

Sheet Pan Nachos

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Delicious and customizable sheet pan nachos with layers of crispy chips, gooey cheese, hearty black beans, and vibrant toppings.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Shredded cheese (cheddar, Monterey Jack, or a blend)
Black beans (canned, drained and rinsed)
Jalapeños (sliced, fresh or pickled)
Sour cream
Guacamole
Salsa or pico de gallo
Green onions (sliced)
Olive oil (optional)
Seasoning (cumin, chili powder, or taco seasoning)

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Instructions

Preheat the oven to 400°F (200°C).
Spread tortilla chips evenly on a large baking sheet.
Sprinkle shredded cheese over the chips.
Add black beans and sliced jalapeños on top of the cheese.
Bake in the preheated oven for about 10 minutes.
Remove from the oven and top with sour cream, guacamole, salsa, and green onions before serving.

Notes

For best texture, reheat leftovers in the oven. Feel free to switch up the toppings based on your preferences.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 8g
Protein: 18g
Cholesterol: 30mg

Find it online: https://delishrecipezbylucy.com/sheet-pan-nachos-2/