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Sheet Pan Mini Meatloaf with Roasted Potatoes

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A delightful twist on classic comfort food, featuring mini meatloaves and perfectly roasted potatoes all cooked together on one sheet pan.

Ingredients

Scale
  • 2 pounds ground beef (85% lean)
  • 1 cup breadcrumbs (Panko or regular)
  • 2 eggs, lightly beaten
  • 1 medium onion, finely diced (about 1 cup)
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup, plus more for topping
  • 1/4 cup milk
  • 1 tablespoon Italian seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Optional: 1/4 cup grated Parmesan cheese
  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary or Italian seasoning
  • Salt and pepper to taste
  • Optional: 1 bell pepper, cut into chunks

Instructions

  1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. Mix the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, milk, Italian seasoning, salt, pepper, and optional Parmesan cheese together.
  3. Divide the mixture into equal portions and shape into mini meatloaves.
  4. Toss the halved baby potatoes and optional bell pepper with olive oil, garlic powder, rosemary, salt, and pepper.
  5. Bake in the preheated oven for about 25-30 minutes until meatloaf reaches 160°F (70°C) and potatoes are tender.
  6. Mix the topping ingredients: ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and optional hot sauce.
  7. Brush the meatloaves with the sauce after 20 minutes and return to bake for another 5-7 minutes.
  8. Let the mini meatloaves rest before serving with the roasted potatoes.

Notes

For easier cleanup, line the sheet pan with foil. You can customize the meat mixture with other vegetables or seasonings.

Nutrition

Find it online: https://delishrecipezbylucy.com/sheet-pan-mini-meatloaf-with-roasted-potatoes/

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