Sheet Pan Gnocchi
A simple yet delightful dish of crispy gnocchi, blistered tomatoes, and fresh spinach, all made in one pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 cup fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese (optional)
- Basil for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the gnocchi, cherry tomatoes, and spinach on a large sheet pan.
- Add olive oil and season with salt and pepper.
- Toss everything together gently.
- Bake for 20-25 minutes until golden and blistered.
- Garnish with Parmesan cheese and fresh basil before serving.
Notes
Pairs well with a green salad or garlic bread. Use leftovers within 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-gnocchi/