Sheet Pan Fajitas
A colorful and fragrant Mexican classic, these Sheet Pan Fajitas are easy to prepare and burst with flavor, perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, and onion in a large bowl.
- Season with olive oil, chili powder, cumin, garlic powder, salt, and pepper; toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Serve the fajita mixture in warm tortillas with fresh lime juice.
Notes
For extra crispness, broil the fajitas for a couple of minutes at the end of baking. Customize your spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-fajitas/