Sheet Pan Fajitas
A simple and delicious recipe for Sheet Pan Fajitas that brings together juicy chicken, crunchy peppers, and caramelized onions—all baked to perfection on a single pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, red and green bell peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the chicken and vegetable mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Serve your fajitas with warm tortillas and your choice of toppings.
Notes
Slice your chicken and veggies uniformly for even cooking. Play with the fajita seasoning and don’t overcrowd your pan.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-fajitas-2/