Sheet Pan Chicken Fajitas
Easy and flavorful sheet pan chicken fajitas, perfect for busy weeknights with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through.
- Serve warm with tortillas.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-chicken-fajitas-5/