Sheet Pan Chicken Fajitas
A one-pan wonder combining tender chicken, vibrant peppers, and spices, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
- Serve on warm tortillas with your choice of toppings.
Notes
For extra flavor, marinate the chicken in the spice mixture for a couple of hours. Feel free to mix and match vegetables or substitute chicken with shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-chicken-fajitas-3/