Sheet Pan Chicken Fajitas
A quick and easy meal combining tender chicken with colorful bell peppers and onions, all seasoned to perfection and cooked on one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chicken, bell peppers, onion, fajita seasoning, olive oil, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve with tortillas and lime wedges.
Notes
For added flavor, squeeze fresh lime juice on top of the fajitas before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-chicken-fajitas-2/