Sheet Pan Breakfast Tacos
Delicious and easy-to-make breakfast tacos with fluffy scrambled eggs, sautéed bell peppers, and melty cheese, all baked in a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup diced bell peppers
- 1 cup diced onions
- 12 small tortillas
- Salt and pepper to taste
- Salsa and avocado for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the eggs and milk until thoroughly blended. Season with salt and pepper to taste.
- Spread the diced bell peppers and onions evenly across a greased sheet pan.
- Pour the egg mixture over the vegetables.
- Top with a generous layer of shredded cheese.
- Bake for 20-25 minutes, until the egg is set and the cheese is melted.
- Remove from the oven, let it cool slightly, cut into squares, and serve in warm tortillas with salsa and avocado.
Notes
Feel free to customize with your favorite veggies or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 350mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-breakfast-tacos/