Sheet Pan Breakfast Potatoes
Crispy, golden-brown breakfast potatoes, seasoned to perfection, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to a toasty 425°F (220°C).
- Toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the seasoned potatoes out in a single layer on a sheet pan.
- Roast for about 25-30 minutes, or until crispy and golden brown, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For an extra kick of crisp, consider broiling the potatoes for the last couple of minutes, monitoring closely to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 275mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/sheet-pan-breakfast-potatoes/