Shamrock Shake Martini
A dreamy cocktail that combines creamy goodness and minty delight, perfect for St. Patrick’s Day celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Irish
- Diet: None
Ingredients
Scale
- 1 ½ oz vanilla vodka
- 1 oz crème de menthe (green)
- 1 oz Irish cream liqueur
- 1 oz half-and-half or heavy cream
- Ice
- Whipped cream (for topping)
- Crushed chocolate or green sprinkles (for garnish)
Instructions
- Chill the shaker by filling it with ice.
- Add the vanilla vodka, crème de menthe, Irish cream liqueur, and half-and-half.
- Shake vigorously for about 15 seconds until well chilled and combined.
- Strain the mixture into a chilled martini glass.
- Crown your cocktail with whipped cream.
- Garnish with crushed chocolate or green sprinkles.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, though leftover mixture can be refrigerated for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 15mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg