Seven Layer Dip
A vibrant and flavorful dip featuring layers of refried beans, guacamole, sour cream, salsa, cheese, olives, tomatoes, and green onions, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black olives, sliced
- 1 cup chopped tomatoes
- 1/4 cup green onions, chopped
Instructions
- Spread the refried beans in a layer on the bottom of a 9×13 inch dish.
- Layer the guacamole on top of the beans, smoothing it out for an even coverage.
- Spread the sour cream over the guacamole, creating a fluffy, white layer.
- Pour the salsa over the sour cream layer, allowing it to seep into the layers beneath.
- Sprinkle the shredded cheese on top of the salsa for that cheesy goodness everyone loves.
- Add the sliced black olives on top of the cheese, giving the dip a pop of flavor and a striking visual contrast.
- Finish with a layer of chopped tomatoes and green onions, adding freshness and color to your presentation.
- Serve immediately with a generous bowl of tortilla chips for scooping.
Notes
This dip can be customized with ingredients like jalapeños or ground meat based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/seven-layer-dip/