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Seven Layer Bars

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Delicious and nostalgic Seven Layer Bars with a buttery graham cracker crust, chocolate, butterscotch, coconut, and nuts.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a medium bowl.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. Sprinkle chocolate chips, butterscotch chips, shredded coconut, and chopped nuts on top of the graham cracker base.
  5. Pour sweetened condensed milk evenly over the top of the layers.
  6. Bake for 25-30 minutes or until the top is lightly golden and bubbly.
  7. Allow to cool completely before cutting into squares.

Notes

These bars can be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/seven-layer-bars/

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