Seven Layer Bars
A nostalgic treat with layers of graham crackers, chocolate, coconut, and nuts, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of a greased 9×13 inch baking pan.
- Sprinkle the sweetened shredded coconut over the graham cracker crust. Follow with the chocolate chips, butterscotch chips, and chopped nuts.
- Drizzle the sweetened condensed milk over all layers.
- Bake for 25-30 minutes until the edges are golden brown.
- Cool completely before cutting into bars.
Notes
For best results, chill the bars before cutting for neat squares. Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/seven-layer-bars-layer-bars/