Print

Seven Layer Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful squares with layers of chocolate, coconut, and butterscotch that evoke warmth and togetherness.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the graham cracker crumbs with the melted butter in a mixing bowl. Press the mixture into the bottom of a greased 9×13 inch baking pan.
  3. Layer the sweetened shredded coconut, followed by the semi-sweet chocolate chips, butterscotch chips, and chopped walnuts on top.
  4. Pour the sweetened condensed milk evenly over the layered mixture.
  5. Bake in the preheated oven for about 25-30 minutes, or until the top is lightly browned and the edges are bubbly.
  6. Cool the bars on a wire rack and allow to cool completely before cutting into squares.

Notes

Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container.

Nutrition

Scroll to Top