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Seasoned Ranch Pretzels

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Delightfully crispy pretzels coated in a zesty ranch seasoning blend, perfect for snacking.

Ingredients

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  • 1 bag of pretzel knots or pretzel sticks
  • 1 packet ranch seasoning mix
  • 1/2 cup vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine vegetable oil, ranch seasoning mix, garlic powder, onion powder, and cayenne pepper in a large bowl.
  3. Add the pretzels to the bowl and toss to coat them evenly.
  4. Spread the coated pretzels in a single layer on a baking sheet.
  5. Bake for about 15-20 minutes, stirring halfway through.
  6. Allow the pretzels to cool before serving.

Notes

For extra flavor, try adding a sprinkle of parmesan or Italian herbs to the seasoning. Store in an airtight container for 3-4 days.

Nutrition

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