Homemade Salted Caramel Sauce
A rich and buttery salted caramel sauce that’s perfect for drizzling over desserts or enjoying straight off the spoon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup of sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Heat the sugar over medium heat, stirring constantly until it melts and becomes amber.
- Add the unsalted butter and stir until it melts completely.
- Pour in the heavy cream while stirring continuously until combined.
- Stir in the sea salt to enhance the flavor.
- Allow the sauce to cool before using, stored in a jar if there’s leftovers.
Notes
Store any leftover salted caramel sauce in an airtight container in the fridge for up to two weeks. Reheat gently if it thickens.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/sea-salt-caramel-sauce/