Savory Zucchini Waffles
Fluffy and crispy waffles made with fresh zucchini and Parmesan cheese, perfect for brunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- Chopped fresh herbs (like parsley or chives)
- Olive oil or cooking spray for the waffle iron
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Combine the grated zucchini, flour, eggs, Parmesan cheese, baking powder, salt, pepper, garlic powder, and fresh herbs in a large bowl. Mix until well combined.
- Grease the waffle iron with olive oil or cooking spray.
- Pour the batter onto the waffle iron, spread it evenly, and close the lid. Cook until golden and crispy, about 5-7 minutes.
- Repeat with the remaining batter, greasing the waffle iron each time.
- Serve warm with your choice of toppings.
Notes
Squeeze out excess moisture from the grated zucchini for crispier waffles. These waffles can be adapted with herbs and toppings of your choice.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/savory-zucchini-waffles/