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Savory Zucchini Breakfast Muffins

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Delicious and nutritious muffins packed with zucchini, Parmesan cheese, and herbs for a perfect breakfast treat.

Ingredients

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  • 2 zucchinis, grated
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. Mix the dry ingredients: grated zucchini, flour, cornmeal, baking powder, baking soda, salt, black pepper, and grated Parmesan cheese.
  3. Whisk the wet ingredients: eggs, milk, and olive oil.
  4. Combine the wet and dry ingredients until just blended.
  5. Fold in the chopped green onions.
  6. Fill each muffin cup about 3/4 full with batter.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Cool slightly before serving.

Notes

For added flavor, consider experimenting with different cheeses or adding herbs.

Nutrition

Find it online: https://delishrecipezbylucy.com/savory-zucchini-breakfast-muffins/

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