Your choice of dressing (vinaigrette, creamy ranch, or yogurt dressing)
Instructions
In a medium bowl, season the peeled and deveined shrimp with salt, pepper, and a drizzle of olive oil. Let them marinate for about 10 minutes while you prepare the vegetables.
Heat a large skillet over medium heat and add a splash of olive oil. Once shimmering, add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
While the shrimp cooks, chop your vegetables. Dice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion and bell peppers.
In a large salad bowl, add the mixed greens as the base. Layer the chopped vegetables on top of the greens, creating a vibrant and colorful presentation.