Savory Garlic Roasted Potatoes with Baked Feta
A nostalgic dish featuring crispy roasted potatoes infused with garlic and topped with creamy baked feta.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 8 ounces feta cheese, crumbled
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Add the minced garlic, olive oil, salt, pepper, and dried oregano to the potatoes, mixing well to coat.
- Spread the potatoes evenly on a baking sheet.
- Sprinkle the crumbled feta cheese generously over the potatoes.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden and tender.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg