Savory Dutch Baby
A light and fluffy baked dish that unites eggs, milk, and cheese into a delightful pancake, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1/2 cup shredded cheese (e.g., cheddar or Gruyère)
- 1 cup cooked vegetables (e.g., spinach, bell peppers, or onions)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C). In a blender, combine the eggs, milk, flour, salt, and melted butter. Blend until smooth.
- In a cast-iron skillet, add a little butter and preheat in the oven for 5 minutes.
- Pour the batter into the hot skillet.
- Sprinkle the shredded cheese and cooked vegetables evenly on top of the batter.
- Bake for 20-25 minutes, or until the edges are puffed and golden brown.
- Remove from the oven, garnish with fresh herbs if desired, and slice to serve.
Notes
Ensure the skillet is genuinely hot before adding the batter for the best puff. Feel free to experiment with flavors and ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://delishrecipezbylucy.com/savory-dutch-baby/