Print

Savory Chipotle Chicken Panini

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious panini filled with smoky chipotle chicken, crispy bacon, and creamy mayo, perfect for a cozy meal.

Ingredients

Scale
  • 2 pieces Chicken Breast (Can use tofu for a meatless option)
  • 1 large Egg Yolk (Acts as the base for a rich creamy mayo)
  • 1 tablespoon Dijon Mustard (Can substitute with yellow mustard)
  • 1/2 cup Lime Juice (Lemon juice can work in a pinch)
  • 1 tablespoon Honey (Maple syrup is a great alternative)
  • 1 tablespoon Chipotle Peppers (Infuses smoky heat)
  • 4 slices Bread (Panini or Ciabatta; substitute with gluten-free bread for a gluten-free version)
  • 4 ounces Cheddar Cheese (Swap for provolone or pepper jack)
  • 4 slices Crispy Bacon (Turkey bacon or a vegetarian alternative works too)
  • 1 medium Fresh Tomato (Roasted peppers can be a flavorful substitute)
  • 2 tablespoons Butter (Olive oil can be used for a healthier choice)

Instructions

  1. Prepare the Creamy Chipotle Mayo: In a mixing bowl, combine the egg yolk, Dijon mustard, lime juice, honey, and chipotle peppers. Whisk them together until smooth and creamy.
  2. Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add 1 tablespoon of butter and cook the chicken for about 6-7 minutes on each side, or until fully cooked.
  3. Crisp the Bacon: In the same skillet, add the remaining tablespoon of butter. Lay down the bacon slices and cook until crispy, about 3-4 minutes on each side. Place on paper towels to drain excess grease.
  4. Assemble the Panini: Take your bread slices and spread a generous layer of the chipotle mayo on one side of each slice. Layer the sliced chicken, crispy bacon, fresh tomato, and sprinkle with cheddar cheese on two slices.
  5. Grill the Panini: Grill the sandwiches over medium heat for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Serve and Enjoy: Remove the panini from heat, slice in half, and serve warm.

Notes

Pairs well with mixed greens or a comforting bowl of soup. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/savory-chipotle-chicken-panini-panera-style/

Scroll to Top