Savory Chicken Mayonnaise Sandwiches
A quick and flavorful sandwich made with rotisserie chicken, creamy mayonnaise, and crunchy walnuts, perfect for lunch or a casual gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free, Nut-Free Options Available
Ingredients
Scale
- 500 g Cooked Chicken (use rotisserie chicken)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1/4 cup Sour Cream (or plain yogurt)
- 1/4 cup Walnuts (or pecans or almonds)
- 1/2 cup Celery (or green bell pepper)
- 2 tablespoons Shallots (or green onion)
- 1 tablespoon Dijon Mustard (or yellow mustard)
- 1 tablespoon Fresh Dill (or parsley or thyme)
- 1 teaspoon Garlic Powder (or fresh garlic)
- 1 tablespoon Fresh Lemon Juice (or vinegar)
- 1 teaspoon Fine Salt
- 1/2 teaspoon Black Pepper (or white pepper)
- 8 slices White Bread (or whole grain/gluten-free)
- 4 tablespoons Salted Butter
Instructions
- Gather ingredients on the counter.
- Chop the cooked chicken into bite-sized pieces.
- Prepare the creamy mixture by combining mayonnaise, sour cream, Dijon mustard, garlic powder, lemon juice, salt, and pepper.
- Add the chopped chicken, walnuts, minced celery, and shallots to the creamy mixture.
- Taste the mixture and adjust seasoning if necessary.
- Butter one side of each slice of bread.
- Assemble the sandwiches using the chicken mixture and top with remaining bread.
- Serve immediately or pack for later.
Notes
Consider using a food processor for quicker dicing. For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg