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Savory Chicken Crescent Roll Ups

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These Savory Chicken Crescent Roll Ups combine flaky pastry with a creamy chicken filling, perfect for family gatherings or casual get-togethers.

Ingredients

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  • 8 oz Cream Cheese (substitute with ricotta for a lighter version)
  • 2 cups Shredded Chicken (can use turkey or rotisserie chicken for convenience)
  • 2 tbsp Green Onion (can be replaced with chives or shallots)
  • 1 tbsp Milk (almond or oat milk works as dairy-free alternatives)
  • 1 tsp Salt (use sea salt or kosher salt as preferred)
  • 1 tsp Pepper (opt for freshly ground black pepper for the best flavor)
  • 2 tbsp Melted Butter (olive oil can be a lighter alternative)
  • 1 can Crescent Roll Dough (gluten-free versions are available if necessary)
  • 2 tbsp Melted Butter (for brushing before baking)
  • 1/2 cup Bread Crumbs (panko works great for extra texture)
  • 1/4 cup Grated Parmesan (nutritional yeast makes a great dairy-free substitute)

Instructions

  1. Preheat your oven to 375°F (190°C) so it’s hot and ready for your roll-ups.
  2. In a large mixing bowl, combine the cream cheese, shredded chicken, green onions, milk, salt, and pepper. Mix until smooth and evenly combined.
  3. Gently unroll the can of crescent roll dough onto a floured surface.
  4. Lay out each triangle of dough and spoon about 2 tablespoons of the chicken filling onto the wide end. Roll each triangle up tightly around the filling.
  5. Place the filled roll-ups on a baking sheet lined with parchment paper.
  6. Melt the additional butter and brush it atop each roll-up.
  7. Sprinkle the breadcrumbs evenly over the roll-ups for that extra crunch.
  8. Bake in the preheated oven for about 20 minutes, or until the roll-ups are golden brown and crisp.
  9. Allow them to cool for a few minutes before serving.

Notes

Serve with a fresh salad or a hearty soup. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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